Beetroot Seeds

Beetroot seeds are Vibrant, nutrient-dense seedlings known for their deep red stems and green leaves, offering an earthy, slightly sweet flavor similar to mature beets, rich in vitamins (A, C, K) and minerals, making them a popular. They are quick-growing, non-GMO seeds. Appearance & Flavor: • Appearance: Striking deep red stems (especially "Bull's Blood" variety) with dark green leaves, providing excellent visual appeal. • Flavor: Mildly sweet and earthy, tasting like a concentrated version of mature beets, often paired with garlic or spinach notes. Nutritional Highlights: A nutritional powerhouse, packed with vitamins A, C, E, K, and minerals like iron, potassium, calcium, and magnesium, with some sources claiming 40x more nutrients than mature beets. Growing & Harvesting: • Ease of Growth: Considered easy to grow, suitable for beginners. • Growing Medium: Works well in soil but can be grown hydroponically; often needs more seeds per tray than other microgreens. • Light: Prefers ample light (12-15 hours) after germination. • Germination: Typically takes 4-7 days, often with a 4-5 day blackout period. • Harvest: Ready in about 10-21 days, harvested close to the soil.