Broccoli Microgreens

They are the "gold standard" of the microgreen world. Having incredible health benefits specifically for sulforaphane. Flavor profile: Subtly Sweet & Nutty, Slightly Peppery. Benefits: • Potent anti-cancer and detoxifying agent. • Fights oxidative stress and slows aging. • Easier to digest and absorb than fibrous mature broccoli. • Supports healthy digestion and weight management. Best Culinary Uses: • Avocado Toast: The peppery heat cuts through the richness of the avocado perfectly. • Sushi & Spring Rolls: Use them in place of (or alongside) wasabi for a fresh, crunchy heat. • Tacos & Burgers: A handful of radish microgreens adds more flavor and "crunch" than standard iceberg lettuce. • Egg Dishes: Sprinkle over an omelet or poached eggs to brighten up the earthy flavor of the yolks.