Broccoli Seeds

Broccoli sprouting green microgreen seeds are small, resilient seeds, typically dark brown to black in color and rounded in shape. They are highly productive and prized for their high germination rates (often exceeding 98%) and rapid growth, making them a staple for both beginners and professional microgreen growers. They are quick-growing, non-GMO seeds. Appearance & Flavor: • Appearance: Rounded, small seeds that range from dark brown to black. • Flavor: Described as mild, crisp, and slightly peppery or earthy, similar to mature broccoli but with a sweeter, less bitter aftertaste. Nutritional Highlights: • Sulforaphane: Contains high levels of glucoraphanin, a precursor to sulforaphane, which is studied for its potent anti-cancer and anti-inflammatory properties. • Vitamins: Rich in Vitamins A, C, E, and K. • Minerals: A dense source of calcium, potassium, iron, magnesium, and phosphorus Growing & Harvesting: Soaking: not required. Medium: microgreen seeds are best grown in a soil or hydroponic medium. • Germination Time: Extremely fast; seeds typically sprout in 2 to 3 days. • Harvest Timing: Ready for harvest in 7 to 9 days after sowing, once they reach a height of 2–3 inches and develop their first set of cotyledon (seed) leaves.