Celery

Celery microgreen seeds are small, oval-shaped, and typically dark or light brown. They are the dried fruit of the celery plant and possess a potent, earthy, and slightly bitter flavor, even in their seed form. They are quick-growing, non-GMO seeds. Appearance & Flavor: Appearance:The seeds are very small, which is typical for the Apiaceae (parsley) family to which celery belongs. They are commonly described as being dark brown or light brown. Taste Profile: They have a savory, earthy, and slightly bitter flavor. Nutritional Highlights: High in Manganese, Iron, Calcium, Magnesium, Vitamins A (beta-carotene), B Complex, C, E, and K and Antioxidants. Growing & Harvesting: • Soaking: Soaking the seeds for 12-24 hours beforehand can help accelerate the process. Cycle time: Celery seeds are known to be slow to germinate, typically taking 14 to 21 days for first set of true leaves to appear.