Clover Seeds

Clover seeds tender, nutrient-dense shoots with light green, clover-shaped leaves, offering a mild, sweet, nutty flavor and crisp texture, ideal for salads, sandwiches, and smoothies, harvested within 7-12 days, rich in vitamins (A, C, K) and minerals, and are easy for beginners to grow indoors. They are quick-growing, non-GMO seeds. Appearance & Flavor: • Appearance: Small, light green leaves with a distinct clover shape. • Flavor: Mild, slightly sweet, nutty, and fresh. Nutritional Highlights: High in vitamins A, C, K, antioxidants, iron, calcium, and essential amino acids, supporting immune function, vision, and skin health Growing & Harvesting: • Ease of Growth: Very easy, suitable for beginners and indoor gardening. • Growth Time: Fast-growing, typically ready to harvest in 7-12 days. • Requirements: Needs 4-5 hours of bright, indirect sunlight and consistent moisture, kept moist but not waterlogged. • Harvesting: Cut shoots with scissors just above the soil line when they reach 1-3 inches tall, after the first true leaves appear.