Corn Seeds

Corn microgreens are sweet, crunchy, golden-yellow shoots from young corn plants, known for their intense sweet corn flavor and rich vitamins (A, C, E), minerals, and antioxidants, harvested quickly (7-14 days) from non-GMO seeds, grown in darkness to keep them yellow, and used in salads, sandwiches, or smoothies for a nutrient boost. They are quick-growing, non-GMO seeds. Appearance & Flavor: • Flavor: Intensely sweet, with a distinct natural corn taste. • Appearance: Vibrant golden-yellow, long, tender leaves/shoots, especially when grown in darkness. Nutritional Highlights: • Rich in: Vitamins A, C, E, B-complex, Calcium, Magnesium, antioxidants, folate, and fiber. Growing & Harvesting: • Seeds: Typically non-GMO, open-pollinated varieties, often from popcorn or sweet corn. • Growing Method: Requires a period of total darkness (blackout) to maintain sweetness and yellow color; grown in soil or hydroponically.