Fenugreek Seeds

Fenugreek microgreens (methi) are easy-to-grow, nutrient-dense seedlings with a distinctive, slightly bitter, maple-like flavor, offering vitamins A, C, K, iron, and fiber; they feature bright green leaves on white stems, grow quickly (7-16 days), and are used fresh in salads, sandwiches, and as a garnish for added flavor and nutrition. They are quick-growing, non-GMO seeds. Appearance & Flavor: Flavor: Mildly bitter with sweet, nutty, and celery-like undertones, a hallmark of fenugreek. Appearance: Bright light green leaves with white stems. Nutritional Highlights: • Rich in vitamins A, C, and K, plus B vitamins. • Good source of minerals like iron, calcium, potassium, and magnesium. • Contains fiber, aiding digestion and potentially managing blood sugar. Growing & Harvesting: • Easy to Grow: Ideal for home growers with limited space. • Fast Growing: Ready for harvest in about 7-16 days. • Germination: Needs 3-5 days to sprout. • Growing Conditions: Prefers 4-5 hours of sunlight and consistent moisture. • Soaking Seeds: Soaking seeds for 8-12 hours before planting helps with germination.