Gongura / Roselle Seeds

Roselle (Gongura) microgreens offer a vibrant, tangy, and nutritious addition to food, grown from Hibiscus sabdariffa seeds, ready in 7-12 days with bright green leaves and red stems, perfect for salads or garnishes, providing high Vitamin C and antioxidants. They are quick-growing, non-GMO seeds. Appearance & Flavor: • Flavor Profile: Distinctly tangy, sour, and juicy, often compared to cranberry or sorrel. • Appearance: Bright green leaves with reddish stems, adding vibrant color Nutritional Highlights: • Rich in Vitamin C (Ascorbic Acid). • High in antioxidants (like anthocyanins) and phenolic compounds. • Good source of fiber, protein, calcium, and iron. • May support immune, digestive, and cardiovascular health. Growing & Harvesting: • Seeds: Non-GMO, non-treated, open-pollinated. • Soaking: Not typically required. Harvest: Ready in 7-12 days, harvesting stems, cotyledons, and first true leaves