Kale Green Seeds

Kale microgreen seeds grow into nutrient-dense, young greens with an intense, earthy, slightly spicy, or mildly sweet flavor, packed with vitamins A, C, K, minerals, and antioxidants, making them a superfood ideal for salads, smoothies, soups, and garnish. They are quick-growing, non-GMO seeds. Appearance & Flavor: • Flavor: Mildly sweet, earthy, sometimes spicy or nutty, more concentrated than mature kale. • Appearance: Vibrant green (or red, depending on variety) with delicate leaves and stems. Nutritional Highlights: • Nutrition: High in Vitamins A, C, K, calcium, iron, fiber, and antioxidants. Growing & Harvesting: • Seeds: Organic, non-GMO seeds available, often in mixes (e.g., Purple & Green). • Sunlight: Needs 4-5 hours of sunlight daily. • Watering: Keep soil moist, mist gently; avoid waterlogging to prevent mold. • Harvest: Cut just above soil level with scissors when 1-3 inches tall