Mustard Microgreens

They are the "spice" of the microgreen world and are famous for their delayed-action heat. Flavor Profile: Bold, spicy, and zesty. Benefits: • Natural Detoxification & Liver Support (Glucosinolates). • Heart Health & Inflammation. • Immune System Defense. • Metabolism & Circulation Booster. Best Culinary Uses: • Sushi & Seafood: Use in place of wasabi for a fresher, leafy heat on nigiri or sashimi. • Sandwiches & Burgers: Use a handful instead of traditional yellow mustard or lettuce to add zest to deli meats and plant-based burgers. • Steak Garnish: The peppery bite pairs perfectly with grilled red meats. • Cold Salads: Mix them into potato salad or macaroni salad to add depth and a "kick" that balances the creamy dressing.