Mustard Seeds

Mustard microgreens are fast-growing, spicy, and nutritious greens, prized for their peppery flavor and vibrant green color, rich in vitamins (A, C, E, K) and minerals, making them easy for beginners to grow indoors for salads, sandwiches, and smoothies, offering a quick, healthy boost. They are quick-growing, non-GMO seeds. Appearance & Flavor: • Flavor: Spicy, peppery, with notes of horseradish, adding a bold kick to dishes. • Appearance: Bright green leaves with white stems, visually appealing in any dish. Nutritional Highlights: • Nutritional Value: Packed with antioxidants, Vitamins A, C, E, K, calcium, iron, and fiber. Growing & Harvesting: • Medium: Coco peat, soil, or even soil-free hydroponic setups work. • Watering: Keep soil moist but not waterlogged; mist regularly. Growth Time: Quick to mature, often ready in 7-10 days.