Onion Shoots Seeds

Onion microgreens are vibrant, thread-like green shoots from Allium Cepa seeds, offering a mild, crisp onion flavor with a hint of garlic, harvested in 7-14 days, packed with vitamins A, C, E, minerals (calcium, iron, zinc), and beneficial for immunity and cardiovascular health, easily grown year-round in shallow trays with soil and light. They are quick-growing, non-GMO seeds. Appearance & Flavor: • Flavor: Mild, fresh onion taste with a slight spicy kick, sometimes a garlic aftertaste. • Appearance: Slender, green shoots, often with black seed hulls attached, creating a unique visual. Nutritional Highlights: Rich in Vitamins A, C, K, B-complex, Calcium, Iron, Zinc, Potassium, and antioxidants, supporting blood sugar, cholesterol, and bone health. Growing & Harvesting: 1. Soak: Pre-soak seeds for 6-8 hours, then rinse. 2. Sow: Spread seeds densely on a moist growing medium (soil, cocopeat) in shallow trays. 3. Blackout: Cover with a lid or tray for 2-3 days to encourage germination. 4. Water: Mist daily to keep moist, avoiding overwatering. 5. Harvest: Snip greens at 3-4 inches tall.