Pak Choi Green Seeds

Pak Choi (Bok Choy) microgreen seeds grow into crisp, tender greens with a mild, slightly sweet, or subtly peppery flavor, rich in vitamins (A, C, K) and minerals, making them a nutritious, fast-growing addition (7-10 days) to salads, sandwiches, and garnishes, easily cultivated indoors for a year-round harvest. They are quick-growing, non-GMO seeds. Appearance & Flavor: • Flavor: Mild, fresh, slightly sweet, with a hint of peppery spice, notes of cabbage. • Appearance: Varieties range from pale green to vibrant red, with thick white stems and dark green leaves in mature microgreens. Nutritional Highlights: Nutrition: Packed with vitamins (A, B2, B6, C, K), iron, calcium, and antioxidants Growing & Harvesting: • Ease of Growth: Very easy for beginners, suitable for indoor growing. • Growth Time: Ready for harvest in about 7-10 days, though some varieties and baby leaf harvests can take longer (up to 2 weeks). • Light: Prefers bright, indirect light after germination, though sensitive to intense light initially. • Harvest: Harvest when seedlings are 3-4 inches tall and have their first set of true leaves.