Pea Shoots Microgreens

They are favorite because they are among the most substantial and "snackable" microgreens. Flavor Profile: Freshly shelled garden, intensely sweet, fresh, and crisp. Benefits: • Massive Vitamin C Boost. • High Plant-Based Protein & Fiber. • Eye & Vision Health. • Bone & Blood Health (Vitamin K). Best Culinary Uses: • The Best Garnish: Their long stems and curly tendrils add professional "height" and elegance to any plated dish. • Salad Base: They are hardy enough to be used as a primary salad green rather than just a topping. • Quick Stir-Fry: Unlike most microgreens, pea shoots can be lightly sautéed with garlic and sesame oil for 30 seconds without losing their structure. • Smoothie Sweetener: Their natural sweetness makes them a perfect addition to green smoothies if you want to avoid the "earthy" taste of kale.