Radish White Seeds

White Radish microgreens are fast-growing, crisp greens with a spicy, zesty flavor and white stems, ready in about 7-10 days, packed with vitamins (A, C, E, K, B-complex) and minerals, making them a nutritious, crunchy addition to salads, sandwiches, and garnishes for a flavor boost. They are quick-growing, non-GMO seeds. Appearance & Flavor: • Appearance: Lush, vibrant green leaves with distinct white stems, often resembling Japanese or Chinese radish. • Flavor: A pleasant, zesty, peppery kick, milder than mature radishes but with a satisfying crunch Nutritional Highlights: • Rich in vitamins A, C, E, K, and B-complex (niacin, B1, B6). • Good source of minerals like manganese, iron, calcium, zinc, and potassium. • Contains antioxidants and chlorophyll, supporting immunity and digestion. Growing & Harvesting: • Growth Rate: Extremely fast, often ready to harvest in 5-12 days. • Ease: Considered one of the easiest microgreens to grow, ideal for beginners. • Medium: Grows well in soil, coco coir, or hydroponically. • Harvest: Harvest when 1-3 inches tall by snipping the top 2 inches.