Red Amaranthus Microgreens

Brilliant magenta colour. Contains High levels of Vitamins C, E and K. Flavor profile: Adding color and a mild nutty flavor. Benefits: • Antioxidant Protection: • Digestive Health. • They support bone health. • Contains Anti-inflammatory properties. Best Culinary Uses: • Creamy Soups: Place a small "island" of red amaranth in the center of a pale soup (like Cauliflower, Potato Leek, or Corn Chowder) for a dramatic contrast. • Desserts: Surprisingly, these are used on desserts! They look incredible atop a lemon tart, panna cotta, or a dark chocolate mousse. • Fruit & Nut Salads: They pair exceptionally well with fruits. Try them in a salad with sliced strawberries, goat cheese, and balsamic glaze. • Smoothie Bowls: Use them as a topping for an Acai or dragonfruit bowl to enhance the "pink/purple" aesthetic while adding iron and vitamins.