Red Cabbage Microgreens

Red cabbage microgreens are widely considered the healthiest of all microgreen varieties. Flavor profile: Mild, fresh, and slightly sweet. Benefits: ● The Vitamin Champion. ● Heart Health & Anthocyanins(reduces LDL chloestrol). ● Detoxification & Anti-Cancer Properties. ● Weight Management. Best Culinary Uses: ● Creamy Soups: Place a small "island" of red cabbage in the center of a pale soup (like Cauliflower, Potato Leek, or Corn Chowder) for a dramatic contrast. ● Desserts: Surprisingly, these are used on desserts! They look incredible atop a lemon tart, panna cotta, or a dark chocolate mousse.