Red Cabbage Seeds

Red cabbage microgreens are young, nutrient-dense seedlings harvested just 7 to 12 days after germination. They are highly valued by chefs and home cooks for their striking visual contrast and concentrated health benefits. They are quick-growing, non-GMO seeds Appearance & Flavor: • Appearance: They feature vibrant pink to royal purple stems and broad, dark green heart-shaped leaves often lined with purple hues or veins. Flavor : Characterized as mildly sweet and earthy with a subtle peppery kick Nutritional Highlights: • Vitamin C: Contains roughly 6 times more vitamin C than mature red cabbage. • Vitamin E: Can contain 40 to 400 times more vitamin E. • Vitamin K: Contains approximately 69 times more vitamin K. • Beta-Carotene: Boasts up to 260 to 300 times more beta-carotene. • Antioxidants: Rich in anthocyanins (which provide the purple color) and polyphenols, which support heart health and reduce inflammation. Growing & Harvesting: Sowing: no soaking often required. • Ease of Growth: Easy to grow, suitable for beginners. Time to Harvest: Quick, ready in 7-15 days