Swiss Chard Red Seeds

Swiss Chard Red microgreens are vibrant, nutrient-dense greens featuring colorful stems and tender leaves with a mild, earthy, slightly sweet flavor, like a mix of beetroot and spinach, making them excellent garnishes or additions to salads, sandwiches, and grain dishes for a pop of color and health benefits like vitamins A, C, E, K, and antioxidants. They are quick-growing, non-GMO seeds. Appearance & Flavor: • Taste: Mild, earthy, slightly sweet with a hint of beetroot. • Appearance: Striking red stems with green leaves, adding visual appeal. Nutritional Highlights: • Rich in vitamins: K, A, C, E. • Good source of minerals: Iron, Potassium, Calcium, Magnesium, Zinc, Manganese. • Contains beneficial antioxidants like Beta-carotene and Lutein. Growing & Harvesting: • Medium: Best grown in a soil-based medium. • Watering: Bottom-watering (placing the tray in a second tray with water) is recommended to avoid overwatering and promote good air circulation. • Harvest: Ready in about 8-12 days when 2-3 inches tall.