Wheatgrass Seeds

Wheatgrass is used as a nutritional supplement, taken as juice or powder, for its high chlorophyll, vitamins (A, C, K), and antioxidants, offering benefits like boosting immunity, aiding detoxification, improving digestion, controlling cholesterol/blood sugar, reducing inflammation, supporting skin/hair health, and potentially helping manage side effects of treatments like chemotherapy. Appearance & Flavor: Taste: unique taste combines mild sweetness with a fibrous texture. Appearance: Wheatgrass seeds are small, oblong, pale yellow to golden-brown grains. Nutritional Highlights: powerhouses packed with vitamins (A, C, E, K, B-complex), minerals (iron, magnesium, calcium, potassium, selenium, zinc, copper, manganese), antioxidants, fiber, and all essential amino acids. Growing & Harvesting: Soaking: Growing: wheatgrass involves soaking seeds overnight Medium: spreading them on a moist growing medium (soil or coir), Watering: keeping them moist and dark for a few days until sprouted. Cycle Time: Fast-growing; they are generally ready to harvest in 7 days. Harvesting: finally harvesting by cutting just above the roots with scissors